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“New look, new owners, same great taste.”

That’s exactly what you’ll find when you stop in at Niakwa Pizza. Since taking over the restaurant in June, new owners Turk and Pam Loeppky have changed the interior of Niakwa, but not the food that people have come to love, and especially not the milk shakes.

Niakwa Pizza has been around since 1979, and has seen many changes over the years, but one thing remains the same; great food.

The restaurant is much more than the only thin-crust pizza place in town though, it’s got much more to offer.

The trimmed, broasted chicken is a healthier alternative to the greasy, deep fried variety, as well as salads and chicken noodle soup if you’re in the mood for something on the healthier side. The menu... Continued...
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    Where the Buffalo Roam Cache

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    Mr. Speaker, this past summer the constituents in my riding of Portage—Lisgar were...  Continued... 
     
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